This creamy white bean hummus is packed with mild taco flavour and comes together in just 5 minutes. It's perfect for dipping vegetables, spreading on wraps, or adding to lunchboxes.
Add all the ingredients to a food processor and process until smooth and creamy, scraping down the sides halfway through.
Add more water, 1 tablespoon at a time, until you reach your desired consistency. Taste and add more taco seasoning if desired.
Serve immediately or refrigerate for up to 5 days or freeze for up to 3 months in an airtight container.
Ash's Tips
Any white bean works well, including cannellini, navy, or great northern beans.
Any taco seasoning will taste delicious in this hummus recipe! But if you want to make your own mild version, use the Homemade Mild Taco Seasoning recipe above or check out the full recipe post here.
If you're using taco seasoning from a packet, you'll need between 1 1/2 and 2 packets. The average packet has approximately 2 tablespoons of seasoning.