1tbsppink salt like Himalayan salt or Redmon Real Salt
2tspsweet paprika
1tspgranulated garlic or 1/2 tsp garlic powder
1tspdried oregano
1tspground black pepper
Instructions
Add all the ingredients to a food processor, starting with the beans and oil.
Blend at high speed until smooth and creamy, scraping down the sides halfway through. If needed, add more water, one tablespoon at a time, until you reach your desired consistency.
Taste and add more taco seasoning if desired.
Serve immediately, or store in an airtight container in the fridge for up to 5 days or the freezer for up to 3 months.
Notes
You can use any white bean in this recipe, including cannellini (aka white kidney beans), navy beans and great northern beans.
Any taco seasoning will taste delicious in this hummus recipe! But if you're looking for a mild taco seasoning recipe (that just so happens to be extremely gut-healthy), use the abovementioned recipe or check out the full recipe post here.
If you're using taco seasoning from a packet, you'll need between 1 1/2 and 2 packets. The average packet has approximately 2 tablespoons of seasoning.