Dairy-Free Mashed Potatoes Without Milk & Butter
These dairy-free mashed potatoes have the same classic flavour and creamy texture you know and love! You'll never guess they’re made without milk, butter or cream.
Ingredients
- 2 lbs russet potatoes about 3 medium large
- 1/3 cup boiling water plus more if needed
- 1/4 cup extra virgin olive oil
- 1 1/2 to 2 tsp pink salt like Redmon Real Salt or Himalayan salt, plus more to taste
Instructions
- Peel and cut the potatoes into evenly sized chunks.
- Add the potatoes to a pot and cover them completely with cold water.
- Bring the water with your potatoes to a boil. Cook the potatoes until they are fork-tender, about 10 to 15 minutes.
- Drain your potatoes and add them back to the hot pot. Add the olive oil, salt and boiling water to your potatoes and start mashing them with a potato masher until you’ve reached your desired consistency. Taste and add more salt or olive oil if needed.
- If you have a stand mixer or hand mixer, mix your mashed potatoes on high using the whisk attachment until they are smooth and creamy. If needed, add a bit more boiling water, 1 tablespoon at a time.
- Transfer your perfect dairy-free potatoes to your serving dish of choice, and garnish (if desired) with a drizzle of olive oil and finely chopped fresh herbs like parsley or dill.
Nutrition
Serving: 0.5 cup | Calories: 204kcal | Carbohydrates: 27g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 553mg | Potassium: 631mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 9mg | Calcium: 21mg | Iron: 1mg
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