These delicious overnight oats will keep your brain and body fueled for hours! In less than 5 minutes, you can have a week's worth of healthy, tasty breakfasts on demand!
1 13.5floz can of unsweetened coconut milksee notes if opting to use a different milk
3/4cupmilk of choiceomit if substituting coconut milk for a different option - see notes
1/3cupchia seeds
1/3cuphemp hearts
1/4 cupmaple syrup
2tspvanilla
2tspcinnamon
1/2tspsalt
Instructions
In a bowl or storage container, mix together all your dry ingredients.
Give your can of coconut milk a good shake and open it. Give it a stir to smooth out any hard clumps if needed. (see notes if opting to use a different type of milk)
Add your coconut milk and the remaining ingredients to the dry mixture. Stir to combine.
Pour your mixture into a single storage container or six smaller containers and cover.
Place in the fridge for 8 hours or overnight.
To serve, remove from the fridge and give it a stir before adding your toppings. If the mixture is too thick, feel free to add a bit more milk to loosen it up. See notes below.
Enjoy with fruit, granola or any of your favourite toppings.
Notes
Canned coconut milk will give your completed oats a much thicker consistency than other kinds of milk. You can substitute canned coconut milk for 1 3/4 cups of any other type of milk. Just be sure to omit the additional 3/4 cup of different milkindicated in the ingredients section.
The consistency of your completed oats will depend on the type of milk you use. If you prefer a more hydrated consistency, stir in more milk (roughly 1/4 cup at a time) to loosen them up, after it's already had time to absorb overnight. There's no need to wait for your oats to sit overnight again after adding more milk.