Oatmeal Chocolate Chip No Bake Cookies
These chewy no-bake cookies are made with simple pantry ingredients and come together in just 15 minutes. They have a sweet-and-salty flavour and are perfect for lunchboxes, snacks, and healthy treats.
Ingredients
- 1 1/4 cup quick oats
- 1/2 cup ground flaxseeds
- 1/3 cup sunflower seed butter, or another natural nut or seed butter.
- 1/3 cup maple syrup
- 1/4 cup mini chocolate chips
- 3/4 tsp pink salt (add an extra ¼ tsp for a slightly saltier flavour)
Instructions
- Line a metal baking sheet or tray with parchment paper.
- In a medium bowl, combine the oats, ground flaxseed, and salt.
- Add the sunflower seed butter and maple syrup. Stir, pressing the mixture together until a cohesive dough forms. If needed, add more quick oats, 1 tablespoon at a time.
- Fold in the chocolate chips.
- Scoop about 1 tablespoon of dough, roll into a ball, and gently flatten into a cookie shape. Place on the prepared tray.
- Refrigerate for about 30 minutes to firm up before serving.
- Store in an airtight container in the refrigerator for up to 1 week or freeze for up to 3 months.
Ash's Tips
- Quick oats can be made by pulsing rolled oats in a blender or food processor.
- Make a double or triple batch and freeze half for easy snacks all month. Flash freeze the cookies in a single layer until firm, then transfer them to an airtight container or freezer bag so they're easy to grab one at a time.
Nutrition
Serving: 1 cookie | Calories: 142kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 0.2mg | Sodium: 100mg | Potassium: 125mg | Fiber: 3g | Sugar: 5g | Vitamin A: 4IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg
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