Sugar-Free Matcha Soda

fizzing matcha soda in a tall ribbed glass with ice cubes.

This super easy, sugar-free matcha soda recipe is the ultimate healthy energy drink! It will give you the energy and focus you need to blow through your to-do list and loads of added health benefits!

5 from 3 votes

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Prep Time 2

Total Time 2

Servings drink

Equipment

Bamboo matcha whisk

Ingredients

1/2 tsp premium or ceremonial grade matcha powder
500 ml unflavoured carbonated water
pure liquid monk fruit sweetener or liquid stevia to taste (see notes)

Instructions

Spoon your matcha into a small, fine-mesh strainer over a small bowl. Press your matcha powder through the strainer, using the back of your spoon, sifting out any lumps. (see notes)
Add a small amount of room temperature or warm water to the bowl with your matcha powder.
Using a bamboo matcha whisk, vigorously mix the powder with the water by moving your hand back and forth, until completely dissolved.
If desired, add your liquid monk fruit sweetener to your matcha mixture and give it a quick mix with your bamboo whisk to help it disperse evenly.
Transfer your matcha mixture to a tall glass or mason jar, and top with sparkling cold water. If desired, add ice.

Notes

The sweetener is optional but encouraged if not used to the taste of matcha. If using pure iquid monk fruit, 7 drops is the perfect amount.
If you’re using cold-brew matcha powder, you can skip the strainer and add it directly to a small bowl.

Nutrition

Keyword cold brew matcha, keto matcha, matcha fizz, matcha soda, sparkling matcha